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Turning grapes into wine is something I love. There is something special about planning and manipulating the details of the process year after year. By combining research, experience, chemistry, and patience with fruit from the land, we can make a wonderfully complex beverage to sip, savor, and proudly share. Crafting a sparkling wine adds another delightfully challenging and imaginative layer to the already extraordinary winemaking process. Plus, there is nothing like hearing the pop of a bottle of your own bubbly, letting out a good WOO! and sharing it with folks.